Engineered restaurant unit economics
Stop managing kitchen-floor chaos. Provide your current unit metrics below to schedule a direct financial and operational analysis with our engineering team.
Operational parameters
Direct answers regarding our systematic consulting methodology, typical engagement timelines, and how we audit restaurant group financials to identify leakage.
What is your pricing model?
Do you offer implementation support?
We work on flat project fees or monthly retainer structures based on unit complexity. We do not charge hourly rates or take percentage cuts of your revenue.
Yes. We do not simply hand over spreadsheets. Our team works directly alongside your kitchen managers and line leads to standardize new operational systems.
How long is a typical audit?
What metrics do you focus on?
A comprehensive diagnostic of your prime costs, labor models, and waste logs takes three to five weeks, culminating in a fully costed execution roadmap.
We target your prime cost, specifically focusing on the variance between theoretical and actual food costs, labor yields, and systematic kitchen waste reduction.